Vermont Maple Cookies Recipe

Name: Vermont Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup unsalted butter; 1 cup pure maple sugar; 1/2 cup sugar; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 2 large eggs; 1/2 teaspoon baking soda; 2 teaspoons maple extract, to taste; 2 3/4 cups unbleached all-purpose flour; Coating; 2 tablespoons pure maple sugar; 2 tablespoons sugar; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons maple syrup; 1 tablespoon heavy cream; 1/4 teaspoon maple extract

Servings: persons

Dough
1 cup unsalted butter
1 cup pure maple sugar
1/2 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon salt
2 large eggs
1/2 teaspoon baking soda
2 teaspoons maple extract, to taste
2 3/4 cups unbleached all-purpose flour
Coating
2 tablespoons pure maple sugar
2 tablespoons sugar
Glaze
1 1/2 cups powdered sugar
2 tablespoons maple syrup
1 tablespoon heavy cream
1/4 teaspoon maple extract

1
Make the dough: in a big bowl, beat together the butter, sugars, cream of tartar, salt, eggs, baking soda, and maple extract until fluffy.
2
Add the flour; beat until blended; refrigerate dough for about 30 minutes, to stiffen it and make it easier to shape.
3
Make the coating: combine the sugars in a shallow bowl or pie plate, or in a large plastic bag.
4
Drop the dough by the rounded tablespoonful into the coating, gently shake the pan to coat the balls, then roll them in your hands until they are smooth and round.
5
Place the balls on baking sheet that has been sprayed with cooking spray, about 1 1/2 inches apart.
6
Bake in a 400u00b0 oven for 10-12 minutes, until they are very light golden brown; remove them from the oven and after 5 minutes, transfer them to a rack to cool.
7
Make the glaze: in a bowl, stir together the powdered sugar, maple syrup, cream, and extract to make a spreadable frosting.
8
Spread a thin layer over the cookies; let the glaze dry for several hours before packaging the cookies for storage.

1338

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 1 cup unsalted butter, 1 cup pure maple sugar, 1/2 cup sugar, and more.

Yes, Vermont Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cookies

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