How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Cake?

You need 10 ingredients. The key ingredients include: 1 egg plus 2 egg yolks (save whites for frosting), 1/2 c. shortening, 1/2 c. sugar, 1/2 c. Vermont maple syrup, and more.

Is Vermont Maple Cake suitable as baking & desserts?

Yes, Vermont Maple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cake Recipe

Name: Vermont Maple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 2 egg yolks (save whites for frosting); 1/2 c. shortening; 1/2 c. sugar; 1/2 c. Vermont maple syrup; 1 tsp. vanilla; 1 3/4 c. flour; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 1/2 c. nuts; 1/2 c. milk

Vermont Maple Cake

Eats Now Editorial Team · 637 kcal · Baking & Desserts

Vermont Maple Cake – a delicious recipe with egg, shortening, sugar, syrup, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vermont Maple Cake

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