How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Olive Oil Cake?

You need 10 ingredients. The key ingredients include: 2 cups All purpose flour, 1 3/4 cups Sugar, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking soda, and more.

Is Lemon Olive Oil Cake suitable as baking & desserts?

Yes, Lemon Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Olive Oil Cake Recipe

Name: Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All purpose flour; 1 3/4 cups Sugar; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking Powder; 1 1/3 cups Extra Virgin Olive oil; 3 Lg Eggs; 2 tablespoons Grated Lemon zest; 1/4 cup Fresh Lemon Juice; 1/4 cup Limoncello

Lemon Olive Oil Cake

Eats Now Editorial Team · 1379 kcal · Baking & Desserts

Lemon Olive Oil Cake – a delicious recipe with flour, Sugar, Kosher salt, Baking soda, Baking Powder, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Olive Oil Cake

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