How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Graham Bread?

You need 6 ingredients. The key ingredients include: 1 cup all-purpose flour, sifted, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 1/2 cup maple sugar (or Faux Maple Sugar or brown sugar), and more.

Is Vermont Graham Bread suitable as general?

Yes, Vermont Graham Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Graham Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Graham Bread Recipe

Name: Vermont Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, sifted; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup maple sugar (or Faux Maple Sugar or brown sugar); 2 cups buttermilk or 2 cups soured milk; 2 cups graham flour

Vermont Graham Bread – a delicious recipe with flour, baking soda, salt, maple sugar, buttermilk, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup maple sugar (or Faux Maple Sugar or brown sugar)
2 cups buttermilk or 2 cups soured milk
2 cups graham flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
General

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Vermont Graham Bread

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