How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Vinegar Potato Wedges?

You need 5 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons coarse ground mustard seed, 2 tablespoons chopped fresh rosemary, 2 tablespoons malt-vinegar flavored sea salt, divided, and more.

Is Malt Vinegar Potato Wedges suitable as general?

Yes, Malt Vinegar Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Vinegar Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malt Vinegar Potato Wedges Recipe

Name: Malt Vinegar Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons coarse ground mustard seed; 2 tablespoons chopped fresh rosemary; 2 tablespoons malt-vinegar flavored sea salt, divided; 8 baking potatoes (about 5 lbs.), each cut lenghwise into 16 wedges

Malt Vinegar Potato Wedges – a delicious recipe with olive oil, coarse ground, fresh rosemary, malt-vinegar, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons olive oil
2 tablespoons coarse ground mustard seed
2 tablespoons chopped fresh rosemary
2 tablespoons malt-vinegar flavored sea salt, divided
8 baking potatoes (about 5 lbs.), each cut lenghwise into 16 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Malt Vinegar Potato Wedges

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