How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Steak And Burger Topper?

You need 8 ingredients. The key ingredients include: 3/4 sticks Butter, 2 whole Large Green Peppers Sliced Into Strips, 2 whole Large Sweet Onions, Sliced And Separated Into Rings, 1/2 cups Sliced Mushrooms, and more.

Is My Favorite Steak And Burger Topper suitable as meat & poultry?

Yes, My Favorite Steak And Burger Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favorite Steak And Burger Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Steak And Burger Topper Recipe

Name: My Favorite Steak And Burger Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 sticks Butter; 2 whole Large Green Peppers Sliced Into Strips; 2 whole Large Sweet Onions, Sliced And Separated Into Rings; 1/2 cups Sliced Mushrooms; 1/2 teaspoons Garlic Powder; 2 teaspoons Brown Sugar; 1/8 cups Lea And Perrins Steak Sauce; 1 cup Any Beer I Use Amber Rock

Try this homemade My Favorite Steak And Burger Topper recipe the whole family will love. Made with Butter, Green Peppers, Sweet Onions and Mushrooms. Ea…

This My Favorite Steak And Burger Topper relies on simple, everyday ingredients such as butter, sliced mushrooms, garlic powder and brown sugar. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 sticks Butter
2 whole Large Green Peppers Sliced Into Strips
2 whole Large Sweet Onions, Sliced And Separated Into Rings
1/2 cups Sliced Mushrooms
1/2 teaspoons Garlic Powder
2 teaspoons Brown Sugar
1/8 cups Lea And Perrins Steak Sauce
1 cup Any Beer I Use Amber Rock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Favorite Steak And Burger Topper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions