How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Fruit Salad?

You need 8 ingredients. The key ingredients include: 2 c. plain yogurt, 3 Tbsp. maple syrup, 1/2 tsp. cinnamon, 1 lb. trail mix, and more.

Is Vermont Fruit Salad suitable as salads?

Yes, Vermont Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Fruit Salad Recipe

Name: Vermont Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 3 Tbsp. maple syrup; 1/2 tsp. cinnamon; 1 lb. trail mix; 3 large navel oranges, peeled and sectioned; 3 large bananas, peeled and sliced into 1/4-inch rounds; 3 large pears, quartered or sliced and cored; 2 pink grapefruit, peeled and sectioned

Vermont Fruit Salad – a delicious recipe with plain yogurt, maple syrup, cinnamon, trail mix, oranges, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. plain yogurt
3 Tbsp. maple syrup
1/2 tsp. cinnamon
1 lb. trail mix
3 large navel oranges, peeled and sectioned
3 large bananas, peeled and sliced into 1/4-inch rounds
3 large pears, quartered or sliced and cored
2 pink grapefruit, peeled and sectioned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

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