Nancys Own Apple-Cranberry Crisp Recipe

Name: Nancys Own Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 1 cup sugar; 3 tablespoons flour; 1/4 teaspoon kosher salt; 4 large tart apples, peeled, cored, and sliced; 1 cup whole cranberries, fresh or frozen; 1/2 cup raisins; Freshly grated zest of 1 orange; 6 tablespoons unsalted butter, chilled; 3/4 cup brown sugar, packed; 2/3 cup flour; 1/4 cup rolled oats, regular or quick; 1/4 cup chopped walnuts; 1/2 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; Vanilla ice cream

Servings: persons

1 tablespoon unsalted butter, softened
1 cup sugar
3 tablespoons flour
1/4 teaspoon kosher salt
4 large tart apples, peeled, cored, and sliced
1 cup whole cranberries, fresh or frozen
1/2 cup raisins
Freshly grated zest of 1 orange
6 tablespoons unsalted butter, chilled
3/4 cup brown sugar, packed
2/3 cup flour
1/4 cup rolled oats, regular or quick
1/4 cup chopped walnuts
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Vanilla ice cream

1
Preheat the oven to 375.
2
Smear an 8 by 10 by 2-inch baking pan (2 1/2-quart capacity) with butter.
3
Mix up the sugar, flour, and salt in a large bowl.
4
Toss in the apples, cranberries, raisins, and zest.
5
Stir til everything is well mixed, and dump it all into the buttered pan.
6
Make the topping.
7
Cut the butter into 1/2-inch cubes and put them in a bowl along with all the remaining ingredients for the topping.
8
Pinch the mixture with your fingers til all the ingredients are evenly coated and crumbly.
9
Sprinkle the topping over the fruit.
10
Pop the pan into the oven and bake for 45 to 55 minutes, or til the fruit juices are bubbling and the topping is browned.
11
Pull the crisp out of the oven and let it cool for 20 to 30 minutes.
12
Serve warm with a scoop of ice cream.

764

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 1 cup sugar, 3 tablespoons flour, 1/4 teaspoon kosher salt, and more.

Yes, Nancys Own Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancys Own Apple-Cranberry Crisp

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