How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Country Baked Ham From Governor Howard Dean, M.D.?

You need 7 ingredients. The key ingredients include: 1 (8 lb) ham, 3 quarts sweet apple cider, 2 cups raisins, 2 cups vermont maple sugar (or brown sugar if your not a Vermont native), and more.

Is Vermont Country Baked Ham From Governor Howard Dean, M.D. suitable as general?

Yes, Vermont Country Baked Ham From Governor Howard Dean, M.D. falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Country Baked Ham From Governor Howard Dean, M.D.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Country Baked Ham From Governor Howard Dean

Name: Vermont Country Baked Ham From Governor Howard Dean, M.D.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb) ham; 3 quarts sweet apple cider; 2 cups raisins; 2 cups vermont maple sugar (or brown sugar if your not a Vermont native); 2 teaspoons dry mustard; 1 teaspoon powdered clove; 1/2 cup water

Try this homemade Vermont Country Baked Ham From Governor Howard Dean, M.D. recipe the whole family will love. Made with ham, sweet apple cider, raisins…

This Vermont Country Baked Ham From Governor Howard Dean, M.D. relies on simple, everyday ingredients such as (8 lb) ham, quarts sweet apple cider, raisins and dry mustard. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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Vermont Country Baked Ham From Governor Howard Dean, M.D.

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