How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Country Baked Ham From Governor Howard Dean, M.D.?

You need 7 ingredients. The key ingredients include: 1 (8 lb) ham, 3 quarts sweet apple cider, 2 cups raisins, 2 cups vermont maple sugar (or brown sugar if your not a Vermont native), and more.

Is Vermont Country Baked Ham From Governor Howard Dean, M.D. suitable as general?

Yes, Vermont Country Baked Ham From Governor Howard Dean, M.D. falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Country Baked Ham From Governor Howard Dean, M.D.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Country Baked Ham From Governor Howard Dean, M.D. Recipe

Name: Vermont Country Baked Ham From Governor Howard Dean, M.D.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb) ham; 3 quarts sweet apple cider; 2 cups raisins; 2 cups vermont maple sugar (or brown sugar if your not a Vermont native); 2 teaspoons dry mustard; 1 teaspoon powdered clove; 1/2 cup water

Vermont Country Baked Ham From Governor Howard Dean, M.D. – a delicious recipe with ham, sweet apple cider, raisins, vermont maple, mustard, powdered clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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Vermont Country Baked Ham From Governor Howard Dean, M.D.

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