Carol Chaves' Jello Recipe Recipe

Name: Carol Chaves' Jello Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1/2 c. brown sugar; 1 1/2 c. flour; 1 c. nuts; 1 small lemon Jell-O mix; 1 c. hot water; 1 (8 oz.) cream cheese; 1/2 pt. whipping cream, whipped; 2 small Jell-O (cherry, strawberry, raspberry, etc.); 3 c. hot water

Servings: persons

1 1/2 c. butter
1/2 c. brown sugar
1 1/2 c. flour
1 c. nuts
1 small lemon Jell-O mix
1 c. hot water
1 (8 oz.) cream cheese
1/2 pt. whipping cream, whipped
2 small Jell-O (cherry, strawberry, raspberry, etc.)
3 c. hot water

1
Mix butter, brown sugar, flour and nuts.
2
Press into a 9 x 13-inch pan and bake at 375u00b0 for 10 minutes.
3
Mix lemon Jell-O in 1 cup hot water, let cool.
4
Cream the cream cheese and sugar together.
5
Add Jell-O and whipping cream, whipped (use real whipping cream).
6
Pour on top of crust.
7
Mix remaining Jell-O and 3 cups hot water.
8
After lemon gel is hardened and this mix is cooled, pour on top of lemon Jell-O mix.

1220

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter, 1/2 c. brown sugar, 1 1/2 c. flour, 1 c. nuts, and more.

Yes, Carol Chaves' Jello Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol Chaves' Jello Recipe

How did you like this recipe?

Frequently Asked Questions