Vermont Corn Relish

Name: Vermont Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts sweet corn (16-20 ears); 5 red sweet peppers, diced; 5 green peppers, diced; 1 bunch celery, chopped; 1 ½ cups onions, chopped; 1 ½ cups white sugar; 1 quart white vinegar; 2 tablespoons salt; 2 teaspoons celery seeds; 2 tablespoons dry mustard; 1 teaspoon turmeric

Eats Now Editorial Team · 465 kcal · General

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Vermont Corn Relish – a delicious recipe with sweet corn, red sweet peppers, green peppers, celery, onions, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts sweet corn (16-20 ears)
5 red sweet peppers, diced
5 green peppers, diced
1 bunch celery, chopped
1 ½ cups onions, chopped
1 ½ cups white sugar
1 quart white vinegar
2 tablespoons salt
2 teaspoons celery seeds
2 tablespoons dry mustard
1 teaspoon turmeric

1
Mix peppers, celery, onions, sugar, vinegar, salt & celery seed in 6-8 qt non-aluminum pot.
2
Boil uncovered for 5 minutes, stirring occasionally.
3
Combine mustard and tumeric.
4
Blend with some of the boiling liquid from pot and then add.
5
Return to a boil, 5 minute stirring occasionally.
6
Pack and process in boiling water for 15 minutes.
7
Be sure to check seals.

465

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts sweet corn (16-20 ears), 5 red sweet peppers, diced, 5 green peppers, diced, 1 bunch celery, chopped, and more.

Yes, Vermont Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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