How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup-Pot Pie?

You need 4 ingredients. The key ingredients include: 1 c. Bisquick, 1/3 c. milk, 1 large can vegetable soup (you can use canned vegetables to make your own soup, 1/2 tsp. margarine.

Is Soup-Pot Pie suitable as soups & stews?

Yes, Soup-Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup-Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup-Pot Pie Recipe

Name: Soup-Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1/3 c. milk; 1 large can vegetable soup (you can use canned vegetables to make your own soup; 1/2 tsp. margarine

Soup-Pot Pie – a delicious recipe with Bisquick, milk, vegetable soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Bisquick
1/3 c. milk
1 large can vegetable soup (you can use canned vegetables to make your own soup
1/2 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

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