How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Corn Bread ?

You need 9 ingredients. The key ingredients include: 1 1/2 C yellow cornmeal, 1/2 C all-purpose flour, 1 T baking powder, 1/2 tsp baking soda, and more.

Is Vermont Corn Bread suitable as meat & poultry?

Yes, Vermont Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Corn Bread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Corn Bread Recipe

Name: Vermont Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 C yellow cornmeal; 1/2 C all-purpose flour; 1 T baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 1 1/2 C buttermilk; 1 egg, lightly beaten; 3 T bacon drippings (veg. oil); 3 T maple syrup

Vermont Corn Bread – a delicious recipe with yellow cornmeal, flour, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 C yellow cornmeal
1/2 C all-purpose flour
1 T baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 C buttermilk
1 egg, lightly beaten
3 T bacon drippings (veg. oil)
3 T maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vermont Corn Bread

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