Try this homemade Seared Chicken Thighs With Plum Glaze recipe the whole family will love. Made with extra virgin olive oil, chicken thighs, shallots an…
This Seared Chicken Thighs With Plum Glaze relies on simple, everyday ingredients such as extra virgin olive oil, boneless chicken thighs, shallots (finely chopped) and red wine. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026