How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cheese Ring?

You need 11 ingredients. The key ingredients include: 1 pkg. Vermont sharp cheddar cheese, sliced, 1 8 oz. cream cheese, sliced, 1 jar sliced pimento olives, drained, 1 jar Spanish olives, drained, and more.

Is Vermont Cheese Ring suitable as general?

Yes, Vermont Cheese Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Cheese Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Cheese Ring Recipe

Name: Vermont Cheese Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Vermont sharp cheddar cheese, sliced; 1 8 oz. cream cheese, sliced; 1 jar sliced pimento olives, drained; 1 jar Spanish olives, drained; 1 can black olives, drained; 1/2 c. olive oil; 1/2 c. balsamic vinegar; 3 tbsp. basil; 3 tbsp. parsley; 3-4 cloves garlic; 2 sticks French bread, sliced and toasted

Try this homemade Vermont Cheese Ring recipe the whole family will love. Made with Vermont sharp, cream cheese, pimento olives and Spanish olives. Easy …

This Vermont Cheese Ring relies on simple, everyday ingredients such as cream cheese, sliced, jar spanish olives, drained, black olives, drained and olive oil. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermont Cheese Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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