How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cheese Ring?

You need 11 ingredients. The key ingredients include: 1 pkg. Vermont sharp cheddar cheese, sliced, 1 8 oz. cream cheese, sliced, 1 jar sliced pimento olives, drained, 1 jar Spanish olives, drained, and more.

Is Vermont Cheese Ring suitable as general?

Yes, Vermont Cheese Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Cheese Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Cheese Ring Recipe

Name: Vermont Cheese Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Vermont sharp cheddar cheese, sliced; 1 8 oz. cream cheese, sliced; 1 jar sliced pimento olives, drained; 1 jar Spanish olives, drained; 1 can black olives, drained; 1/2 c. olive oil; 1/2 c. balsamic vinegar; 3 tbsp. basil; 3 tbsp. parsley; 3-4 cloves garlic; 2 sticks French bread, sliced and toasted

Vermont Cheese Ring

Eats Now Editorial Team · 675 kcal · General

Vermont Cheese Ring – a delicious recipe with Vermont sharp, cream cheese, pimento olives, Spanish olives, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Vermont Cheese Ring

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