Citrus Fondue

Name: Citrus Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 3 tablespoons plus 1 teaspoon all-purpose flour; 1 cup water; 1/4 cup butter, cubed; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1/4 teaspoon grated lemon zest; 1/4 teaspoon grated orange zest; 1/8 teaspoon ground ginger; Fresh fruit

Eats Now Editorial Team · General

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Citrus Fondue – a delicious recipe with sugar, flour, water, butter, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
3 tablespoons plus 1 teaspoon all-purpose flour
1 cup water
1/4 cup butter, cubed
1 tablespoon lemon juice
1 tablespoon orange juice
1/4 teaspoon grated lemon zest
1/4 teaspoon grated orange zest
1/8 teaspoon ground ginger
Fresh fruit

1
In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and zest and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons plus 1 teaspoon all-purpose flour, 1 cup water, 1/4 cup butter, cubed, and more.

Yes, Citrus Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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