Bake this irresistible Vermont-Cheddar Spoon Bread at home. Made with Cooking spray, cornmeal, milk and salt. Easy step-by-step instructions included.
This Vermont-Cheddar Spoon Bread relies on simple, everyday ingredients such as cooking spray, fat-free milk, salt and black pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026