Vermont Cheddar & Apple Chicken with Maple Shallot Glaze Recipe

Name: Vermont Cheddar & Apple Chicken with Maple Shallot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless Skinless Chicken Breast; 2 whole Granny Smith Apples Sliced W/skin; 1/4 pounds Vermont Sharp Cheddar Cheese Sliced; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Fresh Ground Black Pepper; 4 Tablespoons Butter; 1 whole Shallot, Diced; 1/4 cups Real Maple Syrup; 1 Tablespoon Fresh Chopped Flat Leaf Parsley

Servings: persons

1- 1/2 pound Boneless Skinless Chicken Breast
2 whole Granny Smith Apples Sliced W/skin
1/4 pounds Vermont Sharp Cheddar Cheese Sliced
1 Tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper
4 Tablespoons Butter
1 whole Shallot, Diced
1/4 cups Real Maple Syrup
1 Tablespoon Fresh Chopped Flat Leaf Parsley

1
Slice a slit in each chicken breast to create a pocket.
2
Insert a few slices of apple and cheese.
3
Be sure to firmly push towards the back of the pocket.
4
Brush the chicken with olive oil.
5
Salt and pepper to taste.
6
Grill over medium heat, 89 minutes per side.
7
Glaze:
8
Heat butter in a skillet over medium heat.
9
Add shallots and saute until translucent.
10
Add maple syrup and cook on low for just a couple of minutes.
11
Once chicken is done grilling, spoon glaze over top and garnish with parsley.
12
I matched this dish up with Bushs Bourbon Grillin Beans.
13
It was the perfect flavor to go along with the maple in the dish.
14
Yummy.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Boneless Skinless Chicken Breast, 2 whole Granny Smith Apples Sliced W/skin, 1/4 pounds Vermont Sharp Cheddar Cheese Sliced, 1 Tablespoon Olive Oil, and more.

Yes, Vermont Cheddar & Apple Chicken with Maple Shallot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Cheddar & Apple Chicken with Maple Shallot Glaze

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