How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Lime Curried Fried Chicken ?

You need 10 ingredients. The key ingredients include: 1 cup Buttermilk, 1 tbs grated peeled fresh ginger, 4 tbs grated lime zest, salt & pepper, and more.

Is Ginger & Lime Curried Fried Chicken suitable as meat & poultry?

Yes, Ginger & Lime Curried Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger & Lime Curried Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Lime Curried Fried Chicken Recipe

Name: Ginger & Lime Curried Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 1 tbs grated peeled fresh ginger; 4 tbs grated lime zest; salt & pepper; 10 chicken strips; 3/4 cup all-purpose flour; 4 tbs curry powder; 1 tps ground ginger; Vegetable oil or Peanut. for deep frying.; Mango Chutney or Orange sauce. for serving.

Try this homemade Ginger & Lime Curried Fried Chicken recipe the whole family will love. Made with Buttermilk, fresh ginger, lime zest and salt. Easy st…

This Ginger & Lime Curried Fried Chicken relies on simple, everyday ingredients such as buttermilk, tbs grated lime zest, salt & pepper and chicken strips. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger & Lime Curried Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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