Ginger & Lime Curried Fried Chicken

1. 1

   Marinate the chicken for 2-3 hours with the buttermilk, grated ginger, lime zest, salt and pepper to taste.

2. 2

   In a huge ziploc or paper bag combine the rest of dry ingredients (I used 2 tsp of salt and 1 of pepper).

3. 3

   One piece at a time shake the chicken in the bag and place them while you heat up the oil.

4. 4

   Use a large frying pan medium heat fry chicken strips no more than 4 at a time, 3-5 minutes on each side.

5. 5

   Drain pieces of chicken on paper towel and serve with chutney or orange sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.