Vermont Apple Pie Recipe

Name: Vermont Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large tart apples; 9-inch unbaked pastry shell; 1/2 c. sugar; 3/4 c. gingersnap crumbs; 1 Tbsp. flour; 1/2 tsp. cinnamon; few grains salt; 1/2 c. chopped walnuts; 1/4 c. melted butter; 1/3 c. maple syrup

Servings: persons

6 to 8 large tart apples
9-inch unbaked pastry shell
1/2 c. sugar
3/4 c. gingersnap crumbs
1 Tbsp. flour
1/2 tsp. cinnamon
few grains salt
1/2 c. chopped walnuts
1/4 c. melted butter
1/3 c. maple syrup

1
Core and pare apples.
2
Slice thin.
3
Spread about half the slices in a pastry shell.
4
Combine all remaining ingredients, except maple syrup.
5
Mix well. Spread half of this mixture over apples.
6
Add rest of apple slices and spread remaining crumb mixture evenly over top.
7
Bake in moderate 350u00b0 oven about 50 minutes.
8
Heat syrup to boil.
9
Pour over pie.
10
Bake additional 15 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large tart apples, 9-inch unbaked pastry shell, 1/2 c. sugar, 3/4 c. gingersnap crumbs, and more.

Yes, Vermont Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Pie

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