Bake this irresistible No Fail Pie Crust Or Tart Shells at home. Made with Crisco, milk, boiling water and flour. Easy step-by-step instructions included.
This No Fail Pie Crust Or Tart Shells relies on simple, everyday ingredients such as crisco, milk, boiling water and plain flour. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Fail Pie Crust Or Tart Shells delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026