How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pie Crust Or Tart Shells?

You need 5 ingredients. The key ingredients include: 3/4 c. Crisco, 1 Tbsp. milk, 1/4 c. boiling water, 2 c. plain flour, and more.

Is No Fail Pie Crust Or Tart Shells suitable as baking & desserts?

Yes, No Fail Pie Crust Or Tart Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pie Crust Or Tart Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pie Crust Or Tart Shells Recipe

Name: No Fail Pie Crust Or Tart Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 Tbsp. milk; 1/4 c. boiling water; 2 c. plain flour; 1/2 tsp. salt

No Fail Pie Crust Or Tart Shells – a delicious recipe with Crisco, milk, boiling water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Crisco
1 Tbsp. milk
1/4 c. boiling water
2 c. plain flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Pie Crust Or Tart Shells

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