Full-Meat Casserole Recipe

Name: Full-Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1/4 tsp. instant garlic or 2 cloves; 1 can cream of mushroom soup; 1 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. cumin; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can green chilies, chopped and drained; 1 small can diced olives; 1 can whole kernel corn, drained; 1 can kidney beans, drained; 3 c. grated cheese; 2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

Servings: persons

1 lb. lean ground beef
1 c. chopped onion
1/4 tsp. instant garlic or 2 cloves
1 can cream of mushroom soup
1 c. water
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. cumin
1 Tbsp. Worcestershire sauce
1 (4 oz.) can green chilies, chopped and drained
1 small can diced olives
1 can whole kernel corn, drained
1 can kidney beans, drained
3 c. grated cheese
2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

1
Brown meat.
2
Salt and pepper to taste as you put ingredients together.
3
Use a pan deeper than a skillet (easier to mix together).
4
Add onion.
5
Add everything else except cheese and macaroni.
6
Then add 2 cups of the cheese.
7
Drain macaroni (do not rinse) and add to mixture.
8
Put all in casserole dish.
9
Add last cup of cheese to top of mixture.
10
Add tomato wedges on top, if desired.
11
Bake at 350u00b0 for about 30 minutes until mixture bubbles. Cover with foil, then remove to melt cheese.

2344

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 1/4 tsp. instant garlic or 2 cloves, 1 can cream of mushroom soup, and more.

Yes, Full-Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full-Meat Casserole

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