How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Spinach And Pasta Sauce?

You need 9 ingredients. The key ingredients include: 8 oz. vermicelli, 2 Tbsp. olive oil, 1/2 lb. fresh chopped spinach, 1/4 tsp. salt, and more.

Is Vermicelli With Spinach And Pasta Sauce suitable as pasta & noodles?

Yes, Vermicelli With Spinach And Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Spinach And Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Spinach And Pasta Sauce Recipe

Name: Vermicelli With Spinach And Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli; 2 Tbsp. olive oil; 1/2 lb. fresh chopped spinach; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. part skim Ricotta cheese; 1/4 c. skim milk; 1 pt. pasta sauce; 1/2 c. grated Parmesan cheese

Vermicelli With Spinach And Pasta Sauce – a delicious recipe with vermicelli, olive oil, spinach, salt, pepper, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. vermicelli
2 Tbsp. olive oil
1/2 lb. fresh chopped spinach
1/4 tsp. salt
1/4 tsp. pepper
1 c. part skim Ricotta cheese
1/4 c. skim milk
1 pt. pasta sauce
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Pasta & Noodles

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Vermicelli With Spinach And Pasta Sauce

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