Spaghetti with Sauteed Onions, Feta and Herbs

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes Drain, reserving 1 cup of the cooking liquid.

3. 3

   Meanwhile, heat 2 tablespoons of oil in a heavy large skillet over medium heat.

4. 4

   Add the onions and saute until tender and beginning to brown, about 15 minutes adding salt and pepper, to taste.

5. 5

   Stir in the marjoram, and saute until fragrant, about 1 minute.

6. 6

   Add the cooked pasta and the remaining 2 tablespoons of oil and toss with enough reserved cooking liquid, 1/4 cup at a time, to moisten.

7. 7

   Toss with the feta cheese.

8. 8

   Season the pasta with salt and pepper, to taste.

9. 9

   Transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.