Vermicelli With Shrimp And Fennel Recipe

Name: Vermicelli With Shrimp And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb. large fresh shrimp, peeled, deveined and halved lengthwise; 1/2 t fennel seeds, crushed with a mortar and pestle; 4 shallots, thinly sliced; 2 garlic cloves,very finely chopped; fresh ground black pepper; 2 T virgin olive oil; 1 lemon, cut in half; 2 fennel bulbs (2/3 lbs), stalks and greens removed, bulbs very thinly sliced; 3 T unsalted butter; 1/4 C dry bread crumbs

Servings: persons

2/3 lb. large fresh shrimp, peeled, deveined and halved lengthwise
1/2 t fennel seeds, crushed with a mortar and pestle
4 shallots, thinly sliced
2 garlic cloves,very finely chopped
fresh ground black pepper
2 T virgin olive oil
1 lemon, cut in half
2 fennel bulbs (2/3 lbs), stalks and greens removed, bulbs very thinly sliced
3 T unsalted butter
1/4 C dry bread crumbs

1
1. Mix together shrimp, fennel seeds, shallot, garlic, black pepper.
2
2. Add 1 T oil and mix.
3
3. Mix in juice of 1/2 lemon and set aside
4
4. In a separate bowl, toss fennel slices with remaining 1/2 lemon.
5
5. Saute fennel slices in remaining T of oil over high heat for 5 minutes.
6
6. Add shrimp mixture and cook just until pink, about 2 min. Transfer to another bowl and keep warm.
7
7. Reduce pan to low and melt butter.
8
8. Add bread crumbs and stir until golden, about 4 min.
9
9. While bread is browning, cook pasta to al dente. drain and toss with fennel / shrimp mixture
10
10. scatter bread crumbs over pasta and serve immediatly

1136

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 lb. large fresh shrimp, peeled, deveined and halved lengthwise, 1/2 t fennel seeds, crushed with a mortar and pestle, 4 shallots, thinly sliced, 2 garlic cloves,very finely chopped, and more.

Yes, Vermicelli With Shrimp And Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Shrimp And Fennel

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