How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Sauce Alla Sofia ?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 1/2 cups loosely packed fresh flat-leaf parsley leaves, 1 small onion, sliced (1 1/2 cups), 4 anchovy fillets, rinsed, patted dry, and chopped, and more.

Is Vermicelli With Sauce Alla Sofia suitable as pasta & noodles?

Yes, Vermicelli With Sauce Alla Sofia falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Sauce Alla Sofia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Sauce Alla Sofia Recipe

Name: Vermicelli With Sauce Alla Sofia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 1/2 cups loosely packed fresh flat-leaf parsley leaves; 1 small onion, sliced (1 1/2 cups); 4 anchovy fillets, rinsed, patted dry, and chopped; 1/3 cup brine-cured green olives, pitted; 2 teaspoons drained bottled capers; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup plus 1 teaspoon olive oil; 1 lb vermicelli (thin spaghetti) or linguine

Vermicelli With Sauce Alla Sofia

Eats Now Editorial Team · 378 kcal · Pasta & Noodles

Vermicelli With Sauce Alla Sofia – a delicious recipe with garlic, parsley, onion, anchovy, brine-cured green olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli With Sauce Alla Sofia

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