How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Pasta Florentine?

You need 7 ingredients. The key ingredients include: 3 cups mostaccioli pasta, uncooked, 1 (10 ounce) package frozen chopped spinach, 4 ounces PHILADELPHIA Cream Cheese, cubed, 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and more.

Is Four-Cheese Pasta Florentine suitable as pasta & noodles?

Yes, Four-Cheese Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Pasta Florentine Recipe

Name: Four-Cheese Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli pasta, uncooked; 1 (10 ounce) package frozen chopped spinach; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 eggs; 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

Try this homemade Four-Cheese Pasta Florentine recipe the whole family will love. Made with mostaccioli pasta, spinach, PHILADELPHIA Cream Cheese and 'S…

This Four-Cheese Pasta Florentine relies on simple, everyday ingredients such as mostaccioli pasta, uncooked, eggs and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli pasta, uncooked
1 (10 ounce) package frozen chopped spinach
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 eggs
1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Pasta & Noodles

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Four-Cheese Pasta Florentine

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