How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli with Poblano?

You need 9 ingredients. The key ingredients include: 4 tablespoons cooking oil, 1 medium white onion, in slices, 1 clove garlic, minced, 3 toasted peeled seeded and deveined poblano chiles, in strips (rajas), and more.

Is Vermicelli with Poblano suitable as pasta & noodles?

Yes, Vermicelli with Poblano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli with Poblano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli with Poblano Recipe

Name: Vermicelli with Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cooking oil; 1 medium white onion, in slices; 1 clove garlic, minced; 3 toasted peeled seeded and deveined poblano chiles, in strips (rajas); 1 (400 g) can canned corn niblets, drained; 1 chicken bouillon cubes or salt; 2 cups water; 1 (200 g) package vermicelli, fried until golden brown and excess oil drained; ¾ cup half-and-half cream (or media crema)

Try this homemade Vermicelli with Poblano recipe the whole family will love. Made with cooking oil, white onion, clove garlic and poblano chiles. Easy s…

This Vermicelli with Poblano relies on simple, everyday ingredients such as cooking oil, garlic, minced and water. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 tablespoons cooking oil
1 medium white onion, in slices
1 clove garlic, minced
3 toasted peeled seeded and deveined poblano chiles, in strips (rajas)
1 (400 g) can canned corn niblets, drained
1 chicken bouillon cubes or salt
2 cups water
1 (200 g) package vermicelli, fried until golden brown and excess oil drained
¾ cup half-and-half cream (or media crema)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Pasta & Noodles

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