Vermicelli with Poblano

1. 1

   Heat oil and fry onion slices, garlic, poblano strips and corn niblets.

2. 2

   Add the bouillon cube or salt, the water and the pre-fried vermicelli.

3. 3

   Let liquid consume and take away from stove.

4. 4

   Add the half-and- half cream and serve immediately.

5. 5

   Canned or frozen ready-to-use poblanos may be used to save time and labor.

* Per serving · 4 servings · Values may vary.

No additional tips available.