Linguine with Avocado Cream Sauce Recipe

Name: Linguine with Avocado Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Kosher Salt; 8 ounces, weight Linguine; 1 whole Ripe Avocado, Peeled And Seeded; 1/4 cups White Wine; 1/2 cups Heavy Cream; 2 Tablespoons Freshly Grated Parmesan Cheese Plus Extra For Garnish; 2 Tablespoons Butter; 1 clove Garlic, Pressed; Pinch Of Freshly Ground Pepper; Pinch Of Smoked Paprika; Pinch Of Turmeric; Freshly Grated Nutmeg, To Taste; 1 Tablespoon Extra Virgin Olive Oil

Servings: persons

1 Tablespoon Kosher Salt
8 ounces, weight Linguine
1 whole Ripe Avocado, Peeled And Seeded
1/4 cups White Wine
1/2 cups Heavy Cream
2 Tablespoons Freshly Grated Parmesan Cheese Plus Extra For Garnish
2 Tablespoons Butter
1 clove Garlic, Pressed
Pinch Of Freshly Ground Pepper
Pinch Of Smoked Paprika
Pinch Of Turmeric
Freshly Grated Nutmeg, To Taste
1 Tablespoon Extra Virgin Olive Oil

1
Bring a large kettle of water to boil.
2
Add the salt and pasta; return to boiling.
3
Meanwhile, in a small saucepan, mash half of the avocado with a fork.
4
(Reserve the remaining half to slice for garnish, or eat it while cooking.)
5
Add the wine and continue to mash as you stir, until mixture is blended.
6
Whisk in half of the heavy cream, the Parmesan, butter, garlic and seasonings.
7
Bring mixture JUST to a boil, whisking constantly.
8
Reduce heat and simmer several minutes, until slightly thickened.
9
Remove from heat; whisk in remaining heavy cream.
10
As soon as the pasta is al dente, drain and return to the pan.
11
(Do not rinse.)
12
Drizzle it with olive oil and toss lightly.
13
Pour the sauce over the pasta and toss to coat.
14
Serve immediately with Parmesan cheese grated over the top.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Kosher Salt, 8 ounces, weight Linguine, 1 whole Ripe Avocado, Peeled And Seeded, 1/4 cups White Wine, and more.

Yes, Linguine with Avocado Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Avocado Cream Sauce

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