Try this homemade Vermicelli with Meat Sauce and Feta Cheese recipe the whole family will love. Made with vermicelli pasta, onions, olive oil and ground…
This Vermicelli with Meat Sauce and Feta Cheese relies on simple, everyday ingredients such as vermicelli pasta, medium onions chopped, olive oil and ground beef. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026