How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli with Meat Sauce and Feta Cheese?

You need 9 ingredients. The key ingredients include: 1 pound vermicelli pasta, 1 medium onions chopped, 2 tablespoons olive oil, 3/4 pound ground beef, and more.

Is Vermicelli with Meat Sauce and Feta Cheese suitable as pasta & noodles?

Yes, Vermicelli with Meat Sauce and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli with Meat Sauce and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli with Meat Sauce and Feta Cheese Recipe

Name: Vermicelli with Meat Sauce and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound vermicelli pasta; 1 medium onions chopped; 2 tablespoons olive oil; 3/4 pound ground beef; 35 ounces italian plum (roma) tomatoes; 6 ounces tomato paste; 1 tablespoon sugar; 1/4 cup basil chopped; 6 ounces feta cheese crumbled

Vermicelli with Meat Sauce and Feta Cheese – a delicious recipe with vermicelli pasta, onions, olive oil, ground beef, italian plum, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound vermicelli pasta
1 medium onions chopped
2 tablespoons olive oil
3/4 pound ground beef
35 ounces italian plum (roma) tomatoes
6 ounces tomato paste
1 tablespoon sugar
1/4 cup basil chopped
6 ounces feta cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermicelli with Meat Sauce and Feta Cheese

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