Vermicelli With Fresh Herbs — Pasta & Noodles recipe

Vermicelli With Fresh Herbs

Eats Now Editorial Team  · 235 kcal  · Pasta & Noodles

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Try this homemade Vermicelli With Fresh Herbs recipe the whole family will love. Made with olive oil, pinenuts, parsley and capers. Easy step-by-step in…

This Vermicelli With Fresh Herbs relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, chopped fresh rosemary and chopped fresh sage. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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