How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Chicken In Peanut Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 boneless skinless chicken breasts, cubed, 1 cup chicken broth, 2 tablespoons liquid honey, and more.

Is Vermicelli With Chicken In Peanut Sauce suitable as pasta & noodles?

Yes, Vermicelli With Chicken In Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Chicken In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Chicken In Peanut Sauce Recipe

Name: Vermicelli With Chicken In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 boneless skinless chicken breasts, cubed; 1 cup chicken broth; 2 tablespoons liquid honey; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/4 cup peanut butter; 2 -3 green onions, chopped; 1 red pepper, cut into strips; 500 g vermicelli; 1 teaspoon chopped fresh parsley

Try this homemade Vermicelli With Chicken In Peanut Sauce recipe the whole family will love. Made with vegetable oil, chicken breasts, chicken broth and…

This Vermicelli With Chicken In Peanut Sauce relies on simple, everyday ingredients such as vegetable oil, chicken broth, liquid honey and soy sauce. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vermicelli With Chicken In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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