Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; oil; country Western style ribs; water; 1 can whole tomatoes; 2 large cans tomato sauce or 2 bottles Ragu; 1/2 tsp. garlic; 1 or 2 clove leaves; 1/2 tsp. parsley; 1 tsp. pepper; 1 tsp. oregano; 1/2 c. sugar (to rid tomato taste)

Eats Now Editorial Team · 158 kcal · Pasta & Noodles

Jump to Recipe

Spaghetti Sauce – a delicious recipe with onion, oil, country Western, water, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion
oil
country Western style ribs
water
1 can whole tomatoes
2 large cans tomato sauce or 2 bottles Ragu
1/2 tsp. garlic
1 or 2 clove leaves
1/2 tsp. parsley
1 tsp. pepper
1 tsp. oregano
1/2 c. sugar (to rid tomato taste)

1
Dice onion fine and put in deep Dutch oven.
2
Add enough oil to cover.
3
Put on low heat until onion is slightly brown.

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, oil, country Western style ribs, water, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Penne With Turkey Meatballs
Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat)
Stir Fried Egg Noodles With Chicken
Triple Cheese Gnocchi In A Mushroom Mornay Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy