Vermicelli W/Cauliflower

1. 1

   1. Preheat oven at 350 degrees.

2. 2

   2. Separate cauliflower into small florets and steam until al dente. Set aside.

3. 3

   3. While cooking spaghetti, soak the raisins in warm water.

4. 4

   4. Spread breadcrumbs on a baking sheet and bake until lightly browned. Set the timer for 3 minutes initially, and then check at reset the timer, one minute at t time until breadcrumbs are evenly toasted. Set aside.

5. 5

   5. In a skillet with medium heat, saute the sliced onions in 2 T. olive oil until soften, not brown.

6. 6

   6. Add the cauliflower florets to the onions and saute briefly. Drain the raisins.

7. 7

   7. Drain the spaghetti and put it back in the same pot and immediately add 1 cup of the pasta sauce, cauliflower mixture, raisins and breadcrumbs. Add enough sauce to coat the pasta.

8. 8

   8. Add salt and fresh ground pepper to taste.

9. 9

   9. Add to a serving plate or individual serving plates.

10. 10

    10. Garnish with Parmsan Cheese. Serve immediately with additional sauce and cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.