Fresh, crisp and full of flavor — this Tortellini Antipasto Salad is a must-try. Made with Italian Dressing, FILIPPO BERIO, White Vinegar and water. Eas…
This Tortellini Antipasto Salad relies on simple, everyday ingredients such as filippo berio olive oil, water, large green pepper, chopped and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026