How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup?

You need 9 ingredients. The key ingredients include: broth from boiled flank steak, diced potatoes (about 3), 2 clusters vermicelli noodles (or angel hair), crushed, 1 packet Vigo flavoring, and more.

Is Vermicelli Soup suitable as pasta & noodles?

Yes, Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup Recipe

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: broth from boiled flank steak; diced potatoes (about 3); 2 clusters vermicelli noodles (or angel hair), crushed; 1 packet Vigo flavoring; 1 (8 oz.) can tomato sauce; 1 small diced onion; olive oil; salt and pepper; dash of sugar

Vermicelli Soup – a delicious recipe with broth from, potatoes, vermicelli noodles, packet, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

broth from boiled flank steak
diced potatoes (about 3)
2 clusters vermicelli noodles (or angel hair), crushed
1 packet Vigo flavoring
1 (8 oz.) can tomato sauce
1 small diced onion
olive oil
salt and pepper
dash of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Vermicelli Soup

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