Warm up with this hearty Vermicelli Soup recipe. Made with broth from, potatoes, vermicelli noodles and packet. Easy step-by-step instructions included.
This Vermicelli Soup relies on simple, everyday ingredients such as diced potatoes (about 3), packet vigo flavoring, (8 oz.) can tomato sauce and small diced onion. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026