Cheese Tortellini Soup Recipe

Name: Cheese Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Finely Chopped; 14-1/2 ounces, weight Can Diced Tomatoes; 6 cups Chicken Broth; 1 piece Parmesan Cheese Rind (optional); 8 ounces, weight Fresh Or Frozen Cheese Tortellini; 5 ounces, weight Fresh Baby Spinach Leaves; 1/4 cups Grated Parmesan Cheese Plus More For Garnish; Salt And Pepper, to taste; Chopped Fresh Basil Leaves Or Pesto, For Garnish (optional)

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Finely Chopped
14-1/2 ounces, weight Can Diced Tomatoes
6 cups Chicken Broth
1 piece Parmesan Cheese Rind (optional)
8 ounces, weight Fresh Or Frozen Cheese Tortellini
5 ounces, weight Fresh Baby Spinach Leaves
1/4 cups Grated Parmesan Cheese Plus More For Garnish
Salt And Pepper, to taste
Chopped Fresh Basil Leaves Or Pesto, For Garnish (optional)

1
Heat olive oil over medium heat in a medium pot. Add the chopped garlic and stir until softened, being careful not to burn it.
2
Add the tomatoes with their juices and the chicken broth to the pan. Add the Parmesan rind, if using. Bring to a boil, then lower the heat and simmer for 15 minutes.
3
Add the tortellini and cook for 5 to 10 minutes, until the tortellini is just tender.
4
Coarsely chop the baby spinach leaves. Or leave them whole if you are lazy like me.
5
Remove the Parmesan rind from the pot. Add the spinach and cook until wilted, just a few minutes. Stir in grated Parmesan cheese.
6
Add pepper to taste, and additional salt if needed.
7
Garnish each serving with additional grated Parmesan and one of the optional garnishes, if using.

1063

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Finely Chopped, 14-1/2 ounces, weight Can Diced Tomatoes, 6 cups Chicken Broth, and more.

Yes, Cheese Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini Soup

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