Fresh, crisp and full of flavor — this Vermicelli Salad is a must-try. Made with vermicelli pasta, tomato, green bell pepper and black olives. Easy step…
This Vermicelli Salad relies on simple, everyday ingredients such as vermicelli pasta, tomato, chopped, chopped green bell pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026