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1
*NOTE: A Popeil measuring c.
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2
**NOTE: Or possibly equivalent to 2 Large eggs, beaten
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Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil.
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4
The half load recipe calls for 1 Tablespoons extra virgin olive oil.
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I omit the oil completely.
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Because I eliminate the oil I do heat the dye before I extrude.
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What I do is to heat up about 34/ C water in a 1 C measurement in the microwave..NOT TO BOILING THOUGH.
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Then when the water is hot sufficient I remove it from the microwave and lower the dye into it.
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DON'Tablespoons DROP the dye ....lower it carefully to avoid splashes and nasty burns.
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I usually let it sit in the warm water for about 1 - 1/2 min and the put it on the machine and start extruding immediately.
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Equivalents: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
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12
Use the mix and then extrude in any shape which you prefer.
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13
We made this into fettuccine.
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14
This was very good!
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!
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NOTES : This was the main part of dinner last nite and was really good.
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You can vary any herb and it would be wonderful...or possibly mix herbs...this would be good as basil/rosemary/garlic or possibly oregano/thyme or possibly Italian seasoning or possibly.......the list is endless...
