How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 10 ingredients. The key ingredients include: 1 lb. vermicelli, cooked, 4 Tbsp. olive oil, 4 Tbsp. lemon, 1 large can ripe olives, sliced and soaked in 2 Tbsp. wine vinegar, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli, cooked; 4 Tbsp. olive oil; 4 Tbsp. lemon; 1 large can ripe olives, sliced and soaked in 2 Tbsp. wine vinegar; 7 oz. jar stuffed olives, sliced; 1 small jar pimentos, sliced; 4 oz. can chopped green chilies (Ortega diced green chilies); 1/2 c. chopped celery; 1/2 c. chopped onion; 2 cloves garlic, minced

Vermicelli Salad

Eats Now Editorial Team · 160 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with vermicelli, olive oil, lemon, ripe olives, olives, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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