How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 13 ingredients. The key ingredients include: 1 (14 to 16 oz.) box vermicelli, 1 Tbsp. oil, 1 large jar black olives, drained and chopped, 1 (10 oz.) pkg. frozen peas, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 to 16 oz.) box vermicelli; 1 Tbsp. oil; 1 large jar black olives, drained and chopped; 1 (10 oz.) pkg. frozen peas; 1 c. celery, chopped; 1 green pepper, chopped; 1 bunch green onions, chopped; 1 large jar pimento, drained and chopped; 2 c. Hellmann's mayonnaise; 1 Tbsp. Accent; 3 Tbsp. fresh lemon or lime juice; coarsely ground black pepper; 1/4 c. Catalina salad dressing

Vermicelli Salad

Eats Now Editorial Team · 900 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with vermicelli, oil, black olives, frozen peas, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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