Easy Stuffed Shells

1. 1

   Divide sauce into 2 portions reheat oven to 400 Cook your meat in pan with seasonings, drain fat and set aside

2. 2

   Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms.

3. 3

   Make sure they are chopped small.

4. 4

   Let simmer on low for 15min

5. 5

   Boil shells in lightly salted water until they are almost done

6. 6

   Use second portion of sauce to coat bottom of pan

7. 7

   Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan

8. 8

   Cover with foil and poke a few holes to release steam bake for another 15 minutes

9. 9

   Remove foil and cover with your favorite cheese.

10. 10

    I used an Italian blend.

11. 11

    Place back into the oven just until the cheese is melted.

12. 12

    Sprinkle with chopped parsley just before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.