Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli, break into 2-inch lengths; 1 c. chopped celery; 1 c. chopped bell pepper; 1/2 c. chopped onions; 2 tomatoes, chopped; 1 can pimento, drained; 1 Tbsp. Accent; 4 Tbsp. lemon juice; 8 Tbsp. olive oil; 1 pt. mayonnaise; salt and pepper to taste

Servings: persons

1 lb. vermicelli, break into 2-inch lengths
1 c. chopped celery
1 c. chopped bell pepper
1/2 c. chopped onions
2 tomatoes, chopped
1 can pimento, drained
1 Tbsp. Accent
4 Tbsp. lemon juice
8 Tbsp. olive oil
1 pt. mayonnaise
salt and pepper to taste

1
Cook
2
vermicelli according to directions and drain.
3
In bowl place
4
chopped celery, bell pepper, onions, tomatoes and drained pimento.
5
Add
6
vermicelli
7
to
8
vegetables.
9
Add lemon juice, Accent, salt, pepper and olive oil.
10
Toss all ingredients together.
11
Add mayonnaise
12
(I
13
do
14
not use the full pint) according to taste.
15
Refrigerate
16
until
17
ready
18
to serve.
19
The longer it is in the refrigerator the better it tastes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. vermicelli, break into 2-inch lengths, 1 c. chopped celery, 1 c. chopped bell pepper, 1/2 c. chopped onions, and more.

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad

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