Crunchy Beef ‘N’ Noodles

1. 1

   In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the milk, soup, cheese, salt and pepper. In a large bowl, toss meat mixture and egg noodles until coated.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with chow mein noodles. Bake 15 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

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