Vermicelli Pilaf Recipe

Name: Vermicelli Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup vermicelli; 1 onion, finely sliced; 1 inch fresh ginger, finely cut; 2 garlic cloves, finely cut; 5 green chilies, finely chopped; 12 carrot, sliced; 4 tablespoons green peas; 10 beans, cut into 1-inchpieces; 10 small cauliflower florets; 1 teaspoon pilaf masala; 1 teaspoon lemon juice; 4 tablespoons oil; 5 cashews, chopped and fried in ghee; 1 onion, finely sliced and fried in ghee till golden brown; salt, to taste

Servings: persons

1 cup vermicelli
1 onion, finely sliced
1 inch fresh ginger, finely cut
2 garlic cloves, finely cut
5 green chilies, finely chopped
12 carrot, sliced
4 tablespoons green peas
10 beans, cut into 1-inchpieces
10 small cauliflower florets
1 teaspoon pilaf masala
1 teaspoon lemon juice
4 tablespoons oil
5 cashews, chopped and fried in ghee
1 onion, finely sliced and fried in ghee till golden brown
salt, to taste

1
Fry vermicelli in oil until golden brown.Keep it aside.
2
Heat 1tbsp oil in a wok and saute ginger and garlic.
3
Add green chillies and onions.fry till onions turn golden brown.
4
Add vegetables and salt,cook till the vegetables are soft.
5
Add the pilaf masala,lemon juice and 2cups of water.
6
When the water begins to boil,add vermicelli.
7
Cook for 8-10mins or till the vermicelli is soft and all the water is absorbed.
8
Garnish with cashewnuts and fried onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vermicelli, 1 onion, finely sliced, 1 inch fresh ginger, finely cut, 2 garlic cloves, finely cut, and more.

Yes, Vermicelli Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Pilaf

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