Homemade Chicken Noodle Soup With Garlic-Chili Mojo

Name: Homemade Chicken Noodle Soup With Garlic-Chili Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade stock; 3 -4 lbs chicken, cut into 10 pieces; 4 stalks celery, cut into quarters; 4 medium carrots, cut into quarters; 2 medium onions, cut into quarters; 4 black peppercorns; 2 bay leaves; ½ cups water; Soup; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup chopped onion; 2 cups peeled and sliced carrots; 1 cup chopped celery; 6 cups chicken stock; 2 boneless skinless chicken breast halves, cooked and shredded; 2 cups cooked egg noodles; salt; cracked black pepper, to taste; Mojo Topping; 1 tablespoon finely minced fresh ginger; 1 tablespoon freshly pressed garlic; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon cayenne pepper

Servings: persons

Homemade stock
3 -4 lbs chicken, cut into 10 pieces
4 stalks celery, cut into quarters
4 medium carrots, cut into quarters
2 medium onions, cut into quarters
4 black peppercorns
2 bay leaves
½ cups water
Soup
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chopped onion
2 cups peeled and sliced carrots
1 cup chopped celery
6 cups chicken stock
2 boneless skinless chicken breast halves, cooked and shredded
2 cups cooked egg noodles
salt
cracked black pepper, to taste
Mojo Topping
1 tablespoon finely minced fresh ginger
1 tablespoon freshly pressed garlic
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon cayenne pepper

1
To make stock, rinse chicken parts in cold water.
2
Put all stock ingredients, except salt, in a large stockpot.
3
Bring to a boil, reduce heat.
4
Simmer 2 hours, skimming froth from surface occasionally.
5
Remove from heat.
6
Remove chicken pieces; discard skin.
7
Dice and save meat for soup.
8
Strain broth and discard remaining solids.
9
Season with salt to taste.
10
If making ahead, refrigerate; remove any solidified fat before using.
11
To make soup, warm 1 tbls.
12
olive oil in a large pot over medium heat.
13
Add garlic, onion, carrots, and celery.
14
Saute 3-5 minutes.
15
Add 6 cups chicken stock and stir.
16
Bring to a boil, reduce heat.
17
Cover and simmer for 30-40 minutes or until vegetables are soft.
18
Add cooked chicken and cooked noodles.
19
Simmer for 5 minutes.
20
Remove from heat.
21
Adjust seasoning with salt and pepper.
22
Combine all mojo ingredients in a small bowl and stir until blended.
23
Drizzle over hot soup.
24
Enjoy!

1503

kcal

Calories

Fat

131

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Homemade stock, 3 -4 lbs chicken, cut into 10 pieces, 4 stalks celery, cut into quarters, 4 medium carrots, cut into quarters, and more.

Yes, Homemade Chicken Noodle Soup With Garlic-Chili Mojo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!