Vermicelli Kheer

1. 1

   Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat.

2. 2

   The milk needs to get close to the boiling point.

3. 3

   Put the butter in a heavy, wide pan and set over medium-low heat.

4. 4

   As soon as the butter has melted, put in the pasta and almonds.

5. 5

   Stir until just golden.

6. 6

   This takes very little time.

7. 7

   Pour in the hot milk, stirring as you go.

8. 8

   Add the raisins, saffron, and sugar.

9. 9

   Bring to a simmer over medium heat.

10. 10

    Stir and cook for about 10 minutes or until the pudding has thickened.

11. 11

    Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.