How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli in Vodka Sauce?

You need 9 ingredients. The key ingredients include: 2 each sweet red bell peppers red peppers, dried, 3/4 cup vodka, 223 cups heavy whipping cream, 10 tablespoons butter, and more.

Is Vermicelli in Vodka Sauce suitable as pasta & noodles?

Yes, Vermicelli in Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli in Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli in Vodka Sauce Recipe

Name: Vermicelli in Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each sweet red bell peppers red peppers, dried; 3/4 cup vodka; 223 cups heavy whipping cream; 10 tablespoons butter; 6 ounces tomatoes chopped; 1 pound vermicelli pasta; 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 3 tablespoons parsley leaves fresh, minced; 1 x black pepper freshly ground, to taste

Try this homemade Vermicelli in Vodka Sauce recipe the whole family will love. Made with sweet red bell peppers, vodka, heavy whipping cream and butter.…

This Vermicelli in Vodka Sauce relies on simple, everyday ingredients such as vodka, heavy whipping cream, butter and tomatoes chopped. It comes together quickly and makes 4 servings, at about 46564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 each sweet red bell peppers red peppers, dried
3/4 cup vodka
223 cups heavy whipping cream
10 tablespoons butter
6 ounces tomatoes chopped
1 pound vermicelli pasta
3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
3 tablespoons parsley leaves fresh, minced
1 x black pepper freshly ground, to taste

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Quick Info

Servings
4 servings
Calories
46564 kcal
Category
Pasta & Noodles

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