Fresh, crisp and full of flavor — this Vermicelli (Greek) Salad is a must-try. Made with vermicelli, olive oil, lemon juice and seasoning. Easy step-by-…
This Vermicelli (Greek) Salad relies on simple, everyday ingredients such as (8 oz.) pkg. vermicelli, olive oil, lemon juice and small jar chopped pimento. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026