How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli (Greek) Salad?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. vermicelli, 1/2 c. olive oil, 3 Tbsp. lemon juice, 2 heaping Tbsp. Cavender's Greek seasoning, and more.

Is Vermicelli (Greek) Salad suitable as pasta & noodles?

Yes, Vermicelli (Greek) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli (Greek) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli (Greek) Salad Recipe

Name: Vermicelli (Greek) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. vermicelli; 1/2 c. olive oil; 3 Tbsp. lemon juice; 2 heaping Tbsp. Cavender's Greek seasoning; 1 large can pitted black olives, sliced; 1 small jar chopped pimento; 4 or 5 green onions, sliced

Vermicelli (Greek) Salad – a delicious recipe with vermicelli, olive oil, lemon juice, seasoning, black olives, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. vermicelli
1/2 c. olive oil
3 Tbsp. lemon juice
2 heaping Tbsp. Cavender's Greek seasoning
1 large can pitted black olives, sliced
1 small jar chopped pimento
4 or 5 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Pasta & Noodles

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Vermicelli (Greek) Salad

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