Big Batch Spaghetti Sauce Recipe

Name: Big Batch Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 medium onions, chopped; 2 cloves garlic, minced; ½ cups tomatoes, peeled,cored,and chopped,approximately; 3 (12 ounce) cans tomato paste; 3 tablespoons brown sugar; 1 tablespoon dried oregano; 4 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon dried black pepper

Servings: persons

1
Heat oil in large pan.
2
Saute onions and garlic until tender.
3
Add rest of ingredients.
4
Heat to boiling.
5
Reduce heat.
6
Simmer, partially covered, for 2 hours.
7
Stir occasionally.
8
After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
9
Or process in a boiling covered canner for 35 minutes
10
Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
11
This sauce is great for any Italian dish.
12
Great as a sauce for pasta and as a pizza sauce.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 medium onions, chopped, 2 cloves garlic, minced, ½ cups tomatoes, peeled,cored,and chopped,approximately, and more.

Yes, Big Batch Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Batch Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions